Restaurant open for dinner Thursday – Sunday, Lunch on Weekends. Lounge bar open seven days.
I believe each individual ingredient takes us in a new direction. It’s as challenging as it is exciting to bring out the best in each ingredient; I like my dishes to be perceived as simplistic. However, in reality, each has a depth of complexity in terms of technique and composition.
With every passing season, our dishes evolve to highlight the best of what is about in the Adelaide Hills.
- Executive Chef