Arthur Waterhouse Lounge Menu


Arthur Waterhouse Lounge open for dinner seven days and lunch Thursday to Sunday.

Arthur Waterhouse Lounge Menu


small plates

popcorn shrimp, spenser gulf prawns, spicy aioli      23

blue crab noodle salad, pickled cucumber & sweet soy      22

watercress salad, parmesan, mustard vinaigrette      18


large plates

braised duck leg, orecchietti pasta, ricotta cheese      32

tempura white fish, petite salad, shoestring fries      31

roasted young chicken, lemon miso, burnt citrus      35

barossa pork loin, apple vanilla, tarragon brown butter      41

hills 8-week dry aged heritage scotch fillet 250gm      55
choice of sauce (one per steak) - bous bourdon sauce (traditional french ketchup)
or buribop (japanese bbq dipping sauce)


on the side

shoestring fries, spicy mayo      9

house milk bread & cultured butter      12



yuzu custard cream & mandarin sherbet      15

macadamia ice cream, wattleseed caramel, custard apple      16

baked camembert cheese & quince      18


Please note, menus are prepared daily and are subject to change.