Arthur Waterhouse Lounge Menu

 

Lunch and Dinner from 12pm Thursday to Sunday, Open for drinks Monday to Wednesday.

Arthur Waterhouse Lounge Menu

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small plates

spiced nuts 9

local olives 9

rustic chips, spicy mayo 9

duck fat potatoes 12

house milk bread and cultured butter 12

popcorn shrimp, spencer gulf prawns, spicy aioli      23

blue crab noodle salad, pickled cucumber & sweet soy      22

steamed greens, yuzu butter, almond 12

watercress salad, parmesan, mustard vinaigrette      18

wagyu burger, house pickles, tomato chutney, rustic chips      24

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large share plates

roasted young chicken, lemon miso, burnt citrus, okra, sugar snap      35

hills angus flat iron 250gm, confit potato      40
choice of sauce (one per steak) - bous bourdon sauce (traditional french ketchup)
or buribop (japanese bbq dipping sauce)

charcuterie board, jamon serrano, bresaola, chorizo, cornichons, pickles, sourdough      55

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dessert

milk chocolate, honey comb, mint sorbet      18

rhubarb & crème fraiche cheesecake, citrus glass, sheep’s milk      18

wild fennel sponge, lemon curd, bee pollen ice cream      18

selection of three cheese, fruits & lavosh      22

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Please note, menus are prepared daily and are subject to change.