Arthur Waterhouse Lounge Menu


Lunch and Dinner from 12pm Thursday to Sunday, Open for drinks Monday to Wednesday.

Arthur Waterhouse Lounge Menu


small plates

spiced nuts 9

local olives 9

rustic chips, spicy mayo 9

duck fat potatoes 12

house milk bread and cultured butter 12

popcorn shrimp, spencer gulf prawns, spicy aioli      23

blue crab noodle salad, pickled cucumber & sweet soy      22

steamed greens, yuzu butter, almond 12

watercress salad, parmesan, mustard vinaigrette      18

wagyu burger, house pickles, tomato chutney, rustic chips      24


large share plates

roasted young chicken, lemon miso, burnt citrus, okra, sugar snap      35

hills angus flat iron 250gm, confit potato      40
choice of sauce (one per steak) - bous bourdon sauce (traditional french ketchup)
or buribop (japanese bbq dipping sauce)

charcuterie board, jamon serrano, bresaola, chorizo, cornichons, pickles, sourdough      55



milk chocolate, honey comb, mint sorbet      18

rhubarb & crème fraiche cheesecake, citrus glass, sheep’s milk      18

wild fennel sponge, lemon curd, bee pollen ice cream      18

selection of three cheese, fruits & lavosh      22


Please note, menus are prepared daily and are subject to change.