Hardy's Verandah Restaurant Menu

by

 
inspired from

VALLEY TO VERANDAH

Our team grows and forages here on our property and we are focused on highlighting the bounty of the Adelaide Hills. The altitude, rainfall and soil here combine with the passion of our local farmers to produce a truly world class standard of produce. We are blessed to be in the epicentre of one of the food bowls of Australia and fortunate to have ingredients in our kitchen as soon as they are harvested.

re-creating

ARTHUR HARDY'S CELLAR

Let Patrick White and our sommeliers guide you through your meal with our matched wines. Utilising years of experience, we pair regional and international varietals individually to each experience. Available for both Short Story and Full Story menus, guests can enjoy the full sensory journey offered at Hardy's Verandah Restaurant.

Dinner 7 Days. Lunch on Friday, Saturday, Sunday.

The Short Story Menu

ikura pearls
wagyu & caviar
chicken skin
seasoned nori kingfish l cultured cream l yuzu kosho ox tongue smoked over binchotan l apple ginger l wild sesame soy dry aged duck l foie gras l apricot marmalade l kinome soured plum l custard crème l citrus wizz fizz passionfruit shiso
seeded chocolate
fig & almond
wattle seed crunch


$109pp | Wine Matching - $60pp



The Full Story Menu

ikura pearls
wagyu & caviar
chicken skin
seasoned nori kingfish l cultured cream l kohlrabi l yuzu kosho blue crab l grape l cockles l macadamia milk ocean trout confit l beetroot l fermented blueberry smoked pig jowl l scallop l peach marmalade full blood wagyu mb9+ l wasabi soured plum l custard crème l citrus wizz fizz chocolate l fig leaf milk sorbet passionfruit shiso
seeded chocolate
fig & almond
wattle seed crunch


$160pp | Wine Matching - $105pp

Please note, menus are prepared daily and are subject to change.