Hardy's Verandah Restaurant Menu

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The Short Story Menu

wagyu & caviar
seasoned nori
ikura pearls
daikon mascarpone pink snapper l yuzu kosho l pumpkin ox tongue smoked over binchotan l apple ginger l wild sesame soy dry aged duck l foie gras l quince paste l liquorice leaf soured plum l citrus candy | custard crème chestnut | sweet potato | gooseberry


$109pp | Wine Matching - $70pp



The Full Story Menu

wagyu & caviar
seasoned nori
ikura pearls
daikon mascarpone pink snapper l yuzu kosho l pumpkin mussels l pine mushroom l celeriac l seaweed broth ocean trout confit l beetroot l fermented blueberry smoked pig jowl l scallop l peach marmalade wagyu tenderloin 7+ l wasabi soured plum l citrus candy l custard crème chestnut l sweet potato l gooseberry chocolate l jersey milk sorbet


$160pp | Wine Matching - $120pp

Please note, menus are prepared daily and are subject to change.