Hardy's Verandah Restaurant Menu

by

 

The Short Story Menu

House made milk bread l cultured butter

To Start

Coffin Bay Gazander oysters l persimmon vinaigrette
Port Lincoln king fish l Davidson plum gel l shiso l nori
Handorf venison tartare l juniper pickled beetroot l wild rice l frozen mustard
Black Russian tomato l Woodside goat's curd l herbs oil l McLaren Vale olive

Entrée

Spencer Gulf king prawn l green gazpacho l black garlic
Adelaide Hills pork jowl l scallop l fermented pear l red yuzu kosho
Smoked ox tongue l apple ginger l sesame soy
Charcoal grilled leek wrapped in nori l avocado l wasabi oil

Main

Coorong mulloway l quinoa l Local squid l ink cracker
Duck breast l foie gras l blueberry marmalade
Dry-aged Black Angus strip loin l beetroot l buckwheat
Ricotta gnocchi l pea l stracciatella l section 28 Monforte

Dessert

Milk chocolate l honey comb l mint sorbet
Rhubarb & crème fraiche tart l citrus glass l Sheep's milk
Wild fennel sponge l lemon curd l bee pollen ice creem
Cheese selection l fruits l lavosh

Sides

Brussel sprouts l kombu butter l crumb
Wild leaves l radish l whey dressing
Duck fat potatoes


4 course $109pp | sides + $12



The Full Story Menu

wagyu & caviar
seasoned nori
daikon mascarpone Coffin bay Gazander oyster l persimmon vinaigrette Port Lincoln king fish l Davidson plum gel l shiso l nori Adelaide Hills pork jowl l scallop l fermented pear l red yuzu kosho Charcoal grilled leek wrapped in nori l avocado l wasabi oil Smoked ox tongue l apple ginger l sesame soy House made milk bread l cultured butter Coorong mulloway l quinoa l Local squid l ink cracker Dry-aged Black Angus strip loin l beetroot l buckwheat Milk chocolate l honey comb l mint sorbet


7 Course $160pp | Wine Matching - $120pp

Please note, menus are prepared daily and are subject to change.