Hardy's Verandah Restaurant Menu
VALLEY TO VERANDAH
Our team grows and forages here on our property and we are focused on highlighting the bounty of the Adelaide Hills. The altitude, rainfall and soil here combine with the passion of our local farmers to produce a truly world class standard of produce. We are blessed to be in the epicentre of one of the food bowls of Australia and fortunate to have ingredients in our kitchen as soon as they are harvested.
ARTHUR HARDY'S CELLAR
Let Patrick White and our sommeliers guide you through your meal with our matched wines. Utilising years of experience, we pair regional and international varietals individually to each experience. Available for both Short Story and Full Story menus, guests can enjoy the full sensory journey offered at Hardy's Verandah Restaurant.
Restaurant open for dinner Thursday – Sunday, Lunch on Weekends.
Lounge bar open seven days.
The Short Story Menu
wagyu & caviar
daikon mascarpone pink snapper l yuzu kosho l pumpkin ox tongue smoked over binchotan l apple ginger l wild sesame soy dry aged duck l foie gras l quince paste l liquorice leaf soured plum l citrus candy | custard crème chestnut | sweet potato | gooseberry
$109pp | Wine Matching - $70pp
The Full Story Menu
wagyu & caviar
daikon mascarpone pink snapper l yuzu kosho l pumpkin mussels l pine mushroom l celeriac l seaweed broth ocean trout confit l beetroot l fermented blueberry smoked pig jowl l scallop l peach marmalade wagyu tenderloin 7+ l wasabi soured plum l citrus candy l custard crème chestnut l sweet potato l gooseberry chocolate l jersey milk sorbet