Hardy's Verandah Restaurant Menu - Full Story Menu
Hardys Verandah Restaurant-Divider

The Short Story Menu

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to start

venison tartare l raspberry l labna l burnt butter l soy
marron l spicy corn l caramelised milk l pickled shallots
kingfish crudo l crème fraiche l beetroot vinegar l scampi roe
pumpkin gratin l pumpkin seeds l parmesan mousse

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entrée

master stock quail l mustard lettuce l ginger dressing
pork belly l burnt apple l celeriac
deep sea cod l aged pancetta l black vinegar
heirloom carrots l quinoa l orange curd

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main

ocean trout l silky eggplant l tea consommé
smoked duck breast l kohlrabi l witlof l bitter sauce
wagyu brisket l riverine striploin l scallop l pearl onion
lamb rump l artichokes l black garlic l spinach puree
salt baked celeriac l celeriac puree l pickled apple

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cheese selection

($15 supplement instead of dessert or $30 as an extra course)

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dessert

coconut sorbet l puffed rice l coriander curd
savarin l rum ice cream l citrus salad l ginger biscuit
citrus custard cream l caramel ice cream l compressed melon
dark chocolate l wafer l honeycomb

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sides

roasted potatoes l herb butter
confit portobello mushrooms
mixed leaves l palm sugar dressing
broccolini l preserved lemon dressing


2 course $79, 3 course $95, 4 course $115pp, sides $12

Friday and Saturday minimum 4 course
Sunday to Thursday & weekend lunches minimum 2 course

Sample full menu shown which is available Thursday to Sunday. A limited menu is available Monday to Wednesday.
Please enquire to find out the different menu options for groups over ten.



Hardys Verandah Restaurant-Divider

The Full Story Menu

Hardys Verandah Restaurant-Divider line

kingfish crudo l crème fraiche l beetroot vinegar l scampi roe Hardys Verandah Restaurant-Divider line deep sea cod l aged pancetta l black vinegar Hardys Verandah Restaurant-Divider line master stock quail l mustard lettuce l ginger dressing Hardys Verandah Restaurant-Divider line pork belly l burnt apple l celeriac Hardys Verandah Restaurant-Divider line wagyu brisket l riverine striploin l scallop l pearl onion Hardys Verandah Restaurant-Divider line coconut sorbet l puffed rice l coriander curd Hardys Verandah Restaurant-Divider line Dark chocolate l wafer l honeycomb Hardys Verandah Restaurant-Divider line Cheese selection ($15 supplement)


$169 pp food
$120 pp matching wines

Full Story menu available Thursday to Sunday and is available for the entire table only

Please note, menus are prepared daily and are subject to change.